3 Flour tortillas filled with grilled chicken topped with cheese sauce, on the side rice, beans, lettuce, tomato and guacamole.
Served on a sizzling plate with grilled bell pepper, onion and tomatoes, served with rice, beans, lettuce, pico and guac.
Three corn tortilla enchiladas filled with Mont-jack cheese, grilled jumbo shrimp on top, topped with cheese sauce, green sauce, served with rice, beans, lettuce, sour cream and tomatoes.